EN
PTOur Flavours
Os nossos sabores
Fish and Seafood Stall
Clams, Oysters, Jumbo Shrimp
Fish and Seafood Stall
Clams, Oysters, Jumbo Shrimp
In "Cataplana"
"On the way to Dishes"
In "Cataplana"
"On the way to Dishes"
Cataplana on the Plate
Waiting for you
Cataplana on the Plate
Waiting for you
Sea bass fillet
with pumpkin puree
Sea bass fillet
with pumpkin puree
Canard "Confit"
Honey and Orange Sauce
Canard "Confit"
Honey and Orange Sauce
Beef Trunk
"Roquefort"
Beef Trunk
"Roquefort"
A thousand leafs
Coffee
A thousand leafs
Coffee
Chocolate Symphony
Too much chocolate
Chocolate Symphony
Too much chocolate
Sweet Orange Jam
"Our Secret"
Sweet Orange Jam
"Our Secret"
MAGNIFICENT LOCATION
Visit us at Vilamoura Marina
The AKVAVIT Restaurant has been around since 1990, maintaining a solidity that loyal customers who pass on to their friends and acquaintances the good tradition of eating here, while creating the family we are and proud to belong to. So on behalf of the entire team, from cooks to butlers, from room workers to management, our THANK YOU!
MAP
 |
 |
 |
 |
 |
 |
Swedish specialties
Enjoy a full meal
"Toast Skagen" Swedish Shrimp Toast with Dill
Creamy Seafood and Fish Soup "Marstrand"
"S.O.S." (Smor, ost och sill)
Baltic herring, cheese and toast dish "Knacke"
"Gravad Lax"
Marinated Salmon with Swedish Mustard Sauce and Toast
Smoked Salmon Served with Toast
Smoked Salmon Roll
stuffed with skagen, with salmon eggs
"Le Royal Akvavit"
Swedish specialty dish, toast and toast "Knacke"
Full Menu
From 10.00am till 11.00pm. We are open every day of the week.
restaurante-akvavit@sapo.pt
Phone +351 289 380 712
We accept cash and credit cards.