• Since 1990

    FLAVOURS FROM THE BALTIC SEA

    In a Portuguese Restaurant

  • Desde 1990

    SABORES DO BÁLTICO

    Num Restaurante Português

Our Flavours

Os nossos sabores

Fish and Seafood Stall

Clams, Oysters, Jumbo Shrimp

Fish and Seafood Stall

Clams, Oysters, Jumbo Shrimp

In "Cataplana"

"On the way to Dishes"

In "Cataplana"

"On the way to Dishes"

Cataplana on the Plate

Waiting for you

Cataplana on the Plate

Waiting for you

Sea bass fillet

with pumpkin puree

Sea bass fillet

with pumpkin puree

Canard "Confit"

Honey and Orange Sauce

Canard "Confit"

Honey and Orange Sauce

Beef Trunk

"Roquefort"

Beef Trunk

"Roquefort"

A thousand leafs

Coffee

A thousand leafs

Coffee

Chocolate Symphony

Too much chocolate

Chocolate Symphony

Too much chocolate

Sweet Orange Jam

"Our Secret"

Sweet Orange Jam

"Our Secret"

MAGNIFICENT LOCATION

Visit us at Vilamoura Marina

The AKVAVIT Restaurant has been around since 1990, maintaining a solidity that loyal customers who pass on to their friends and acquaintances the good tradition of eating here, while creating the family we are and proud to belong to. So on behalf of the entire team, from cooks to butlers, from room workers to management, our THANK YOU!

MAP

  • “The most charismatic Marina Vilamoura ”Great service, friendliness, ambience, location the first terrace of the marina. starter scallops, The prawn curry and the Swedish dessert or the Portuguese steak with fresh pala fries. excellent wine list.

    Simone Parotti

  • Not to be missed is the Royal Akvavit, an assortment of delicious Swedish foods! Herring, salmon and shrimp are the basis of this fantastic meal.!

    Francesca Pariset

  • Located in the marina of Vilamoura, enjoys a great view over it. Diversified menu. Excellent cod dishes! Divine Desserts!!

    Andrea Michelon

Swedish specialties

Enjoy a full meal

"Toast Skagen" Swedish Shrimp Toast with Dill

Creamy Seafood and Fish Soup "Marstrand"

"S.O.S." (Smor, ost och sill)

Baltic herring, cheese and toast dish "Knacke"

"Gravad Lax"

Marinated Salmon with Swedish Mustard Sauce and Toast

Smoked Salmon Roll

stuffed with skagen, with salmon eggs

"Le Royal Akvavit"

Swedish specialty dish, toast and toast "Knacke"

PHOTOS AND VIDEOS GALLERY
Gallery
Load more

From 10.00am till 11.00pm. We are open every day of the week.

restaurante-akvavit@sapo.pt

Phone +351 289 380 712

We accept cash and credit cards.