Following the coronavírus (covid-19), the Akvavit restaurant, decided to close from Sunday, March the 15. Expected reopening in April.
We are commited to the prevention and social responsibility of our team. We are available for any clarification through our e-mails: email@example.com e firstname.lastname@example.org
We hope that these measures can help us all to get past this stage and we can return to normal as soon as possible.
Thank you for your understanding.
Visit us at Vilamoura Marina
The AKVAVIT Restaurant has been around since 1990, maintaining a solidity that loyal customers who pass on to their friends and acquaintances the good tradition of eating here, while creating the family we are and proud to belong to. So on behalf of the entire team, from cooks to butlers, from room workers to management, our THANK YOU!
Enjoy a full meal
Baltic herring, cheese and toast dish "Knacke"
Marinated Salmon with Swedish Mustard Sauce and Toast
stuffed with skagen, with salmon eggs
Swedish specialty dish, toast and toast "Knacke"